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#21 |
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Join Date: Dec 2010
Location: FRESNO, CA
Posts: 12,560
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Anyone remember OTHER things that were RATIONED???
Bill Old
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"THE ASSISTANT GURU OF STUFF" |
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#22 |
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Join Date: May 2010
Posts: 707
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#23 |
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Join Date: Aug 2015
Location: Southern Alberta
Posts: 582
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sugar was to here and meat
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#24 |
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Join Date: Jul 2011
Location: Southwestern Connecticut
Posts: 934
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Don't forget tires. In fact, here in the US, we had plenty of gasoline. The shortage was rubber. That gas rationing was intended to reduce driving to save the tires that were getting so hard to replace.
The Japanese had occupied many of the islands that produced much of the natural rubber and there was a significant shortage of all things rubber... rubber soled shoes, rain gear... and what rubber was available was going to the war effort. This is part of the reason that we have such better quality tires now. It motivated scientist and entrepreneurs to develop synthetic rubber. The pre-war tires were comparatively delicate.
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Style beats speed any day, and with a lot fewer tickets. |
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#25 |
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Join Date: Dec 2010
Location: FRESNO, CA
Posts: 12,560
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Yo, Other Bill,
A Friend, Homer Blackwell, & another Man perfected the process of turning vegetable oil into Margarine! Homer was a self taught GENIUS, I learned SO MUCH from him ![]() Bill W.
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"THE ASSISTANT GURU OF STUFF" |
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#26 |
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Join Date: Aug 2015
Location: Southern Alberta
Posts: 582
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#27 |
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Join Date: Jun 2014
Location: Melbourne, Australia
Posts: 8,043
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All I get for your pictures is a demand to go somewhere to update Photobucket. Won't happen!
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I sometimes wonder what happened to the people who asked me for directions. Even at my age, I still like to look at a young, attractive woman but I can't really remember why. |
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#28 |
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Join Date: May 2010
Location: Bucks Co, Pa
Posts: 3,749
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Yeah Bill, But barely! It wasn't rationed by the time my memory started working, but I recall when the butter was white and you had to add the coloring. Dad would take a mixing bowl add a pound of white butter, then open a little packet of orange colored powder and then stir it with a big spoon for, what seemed like a long time. I asked him why he was doing that and was told it had something to do with the war. It wasn't too long after the war it stopped.
Terry |
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#29 |
Senior Member
Join Date: Aug 2015
Location: Southern Alberta
Posts: 582
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Stupid photo bucket ok thats enough from them
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#30 |
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Join Date: Feb 2015
Location: Australia
Posts: 2,143
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>>but I recall when the butter was white and you had to add the coloring.
So when did you start making orange cheese? |
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#31 | |
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Join Date: May 2010
Location: now Kuna, Idaho
Posts: 3,818
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#32 |
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Join Date: Jun 2014
Location: Melbourne, Australia
Posts: 8,043
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Laughing so hard I'm gasping for air!!!!
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I sometimes wonder what happened to the people who asked me for directions. Even at my age, I still like to look at a young, attractive woman but I can't really remember why. |
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#33 |
Senior Member
Join Date: May 2010
Location: Mpls, MN
Posts: 27,582
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" I remember, growing up in southern Minnesota in the '50's/early '60's, that some would drive 15 miles into Iowa to buy colored margarine which was legal there but not in Minnesota. So for 50-60 cents in gas it was worth it to them buy a few pounds of pre-colored margarine and not have to mix it. "
As a famous radio host says "Minnesota, the state where nothing is allowed". I also remember my folks mixing the dye into the margarine in the early 60's. |
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