Re: I May Have Found a New Rodent Control
My Mom used to cook beef liver until it was WELL-done and therefore inedible. Much later in life a friend showed how to cook it. You cut it in little finger size strips, roll it in corn meal and drop it in hot grease, flip it once and then put it on a plate (with ketchup in a pile for dipping).
Be quick to get yours, or the kids will have eaten it all by the time you turnoff the stove. LOL
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