[C26Pinelake]

No pictures but for those that would like to enhance the bird, the stuffing and the gravy. Instead of a dry bird put one quart of Swansons chicken broth in the roaster instead of dry or water. The gravy will taste better and the turkey more moist. Criss cross Bacon strips over the breasr and down the legs. When making dressing sprinkle dry the croutons or dry bread with Chix broth and shredded apple and toss with the bread. If you want to go the extra mile toss walnuts into the dressing. Presto....gourmet turkey! ! Enjoy, Wayne